Our 3 Favorite Baking Pans for Casserole Season

Whether you're on a budget or ready to give your casserole the royal treatment, we've got a baking pan for you.
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Deep Cut: Rachael Ray 4.5-qt. Ceramic and Stoneware Rectangular Baker

rachael ray baker

Rach’s dish is 4 inches deep (an inch deeper than most models) so you can stack that lasagna high! 

Buy: Rachael Ray 4.5-qt. Ceramic and Stoneware Rectangular Baker, $40, wayfair.com

Budget Buy: Williams Sonoma Essential Baker

williams sonoma baker

This sturdy staple is ready for any casserole, baked pasta, or bread pudding you throw its way. 

Buy: Williams Sonoma Essential Baker, $20, williams-sonoma.com

Heirloom Quality: Dansk Kobenstyle Large Baker 

large teal baker

Proof that this beauty is worth the splurge? Our editor-in-chief’s mom is still using hers from the ’80s. 

Buy: Dansk Kobenstyle Large Baker, $165, dansk.com

This article originally appeared in our Harvest 2020 issue. Get the magazine here.