Our 3 Favorite Baking Pans for Casserole Season
Deep Cut: Rachael Ray 4.5-qt. Ceramic and Stoneware Rectangular Baker
Rach's dishis 4 inches deep (an inch deeper than most models) so you can stack that lasagna high!
Buy: Rachael Ray 4.5-qt. Ceramic and Stoneware Rectangular Baker, $40, wayfair.com
Budget Buy: Williams Sonoma Essential Baker
This sturdy stapleis ready for any casserole, baked pasta, or bread pudding you throw its way.
Buy: Williams Sonoma Essential Baker, $20, williams-sonoma.com
Heirloom Quality: Dansk Kobenstyle Large Baker
Proof that this beauty is worth the splurge? Our editor-in-chief's mom is still using hers from the '80s.
Buy: Dansk Kobenstyle Large Baker, $165, dansk.com
This article originally appeared in our Harvest 2020 issue. Get the magazine here.