30 Minute Meals for Fall

Fall is here—thank God. Back to cooler temps. Back to school. Back to these transitional-weather dishes that use the best end-of-summer produce but can also warm a chilly night.
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Creamy Orecchiette with Hot Sausage, Broccoli & Sun-Dried Tomatoes

Creamy Orecchiette with Hot Sausage, Broccoli & Sun-Dried Tomatoes

Recipe: Try our Creamy Orecchiette with Hot Sausage, Broccoli & Sun-Dried Tomatoes

Thai Shrimp & Corn Chowder

Thai Shrimp & Corn Chowder

This chowder is sweet and spicy and so fast to make!

Recipe: Try our Thai Shrimp & Corn Chowder

Chicken Parm Fingers

Chicken Parm Fingers

Recipe: Try our Chicken Parm Fingers

Fusilli Mac and Cheese with Crab

Fusilli Mac and Cheese with Crab

Recipe: Try our Fusilli Mac and Cheese with Crab

Veggie Egg Foo Yong

Veggie Egg Foo Yong

Recipe: Try our Veggie Egg Foo Yong

Cali Club Quesadillas

Cali Club Quesadillas

Recipe: Try our Cali Club Quesadillas

Chipotle Corn 'N' Chops

Chipotle Corn ’n’ Chops

I like to use chipotle tabasco instead of chipotles in adobo because it's milder, but either would work in this recipe.

Recipe: Try our Chipotle Corn 'N' Chops 

Creamy Spaghetti with Marinara & Mascarpone

Creamy Spaghetti with Marinara & Mascarpone

Recipe: Try our Creamy Spaghetti with Marinara & Mascarpone

Creamy Chicken & Mushroom Egg Noodles

Creamy Chicken & Mushroom Egg Noodles

Recipe: Try our Creamy Chicken & Mushroom Egg Noodles

Ginger-Garlic Glazed Almost-Anything Oven Packet with Lettuce or Cabbage Slaw 

Ginger-Garlic Glazed Salmon Packet with Cabbage Slaw

Ginger-Garlic Glazed Salmon Packet with Cabbage Slaw

Foil or parchment pouches are a great no-fuss method of cooking. I find that foil is easier to use, but you can take your pick. 

Recipe: Try our Ginger-Garlic Glazed Almost-Anything Oven Packet with Lettuce or Cabbage Slaw