What's in the Issue: December 2017
Rachael Ray's 30 Minute Meals: She's making tons of tapas for holiday entertaining. Serve 'em as apps or entrées!
Fast & Fresh Ideas: Procrastinate much? These cocktail-party nibbles and drinks will be ready before the doorbell rings.
Twists on a Dish: Giftable chocolate bark from the microwave it? Believe it.
Holiday Dinner in 3...2...1: Pull off a miracle and make a spectacular feast in three hours, two hours, or even, yep, one.
Cookiepalooza: Rachael Ray Every Day food editor Cecily McAndrews teams up with her sister to bake nearly 200 cookies in one day. See how they get it all done.
2017 Holiday Gift Guide: Shopping for foodie friends? Need a hostess gift? We've got you.
Rach's Burger of the Month: These sliders are the ultimate party bite.