What's in the Issue: October 2013
SPECIALS OF THE MONTH
RACHAEL RAY'S 30-MINUTE MEALS
25 HILARIOUS THINGS TO DO WITH A PUMPKIN
Go over-gourd this Halloween with these super-cute (and truly easy) designs.
TILAPIA NATION
If you like tilapia -- and clearly most of America does! -- then you'll love having 22 terrific new ways to cook it.
EAT LIKE THERE'S NO TOMORROW
Ribs! Chocolate! Mac 'n' cheese! Host a Halloween potluck that's as scrumptious as it is spooky!
NEWS & HOW-TO'S
WORD OF MOUTH
Food-centric hotels, sweet beauty finds, an app to help you pair ingredients and more
SUPERMARKET SMARTS
Brownies go blonde, caramel apples, totally tubular foods
TASTE TEST
HOT TOPIC
WORTH IT?
Should you spend $20 on a French press?
FAVES STYLE
Vava vroom! Cool biker jackets
FOOD & FUN
GET FRESH WITH ...
Pears!
TIME TO TAILGATE
Featuring the winning recipe from our tailgating challenge: bacon-wrapped jalapenño poppers!
DINNER FOR A DEAL
Weeknight meat-and-potatoes meals for less than $2.50 on a plate
TWISTS ON A DISH
EXPRESS-LANE SUPPERS
One bag, three fast meals
Get 3 great meals in only 10-ingredients.
WHAT'S FOR DESSERT?
Crispy, chewy and completely addictive coconut-oatmeal-chocolate chip cookies
HOME & AWAY
LIFE OF THE PARTY
Candlelight never seemed so cozy! A craft project for old sweaters.
LOOKING GOOD
Become your own makeup mixologist with experts' beauty "cocktails." Cheers!
TRAVEL LIST
FAVES
IN EVERY ISSUE
RACH'S NOTEBOOK
An ode to autumn: cool weather, fun holidays and awesome food!
THE NEW CASSEROLES
Baked dinners are cool again.
FAST IDEAS
Trick or treat? Twenty Halloween recipes and craft ideas
INSIDE OUR TEST KITCHEN
PET PROJECT
Pumpkin soup for pups
PLAY WITH YOUR FOOD!
A cheesy (in a good way!) surprise for hamburgers
SOUPS, STARTERS, FISH + MORE
SOUPS & STEWS
STARTERS & SNACKS
DRESSINGS, SAUCES & PASTA
FISH
CHICKEN, CASSEROLES + DESSERTS
MEAT & POULTRY
SAMMIES & BURGERS
CASSEROLES
DRINKS & DESSERTS
