What's in the Issue: October 2013
SPECIALS OF THE MONTH
RACHAEL RAY'S 30-MINUTE MEALS
25 HILARIOUS THINGS TO DO WITH A PUMPKIN
Go over-gourd this Halloween with these super-cute (and truly easy) designs.
If you like tilapia -- and clearly most of America does! -- then you'll love having 22 terrific new ways to cook it.
EAT LIKE THERE'S NO TOMORROW
Ribs! Chocolate! Mac 'n' cheese! Host a Halloween potluck that's as scrumptious as it is spooky!
NEWS & HOW-TO'S
WORD OF MOUTH
Food-centric hotels, sweet beauty finds, an app to help you pair ingredients and more
Brownies go blonde, caramel apples, totally tubular foods
Should you spend $20 on a French press?
Vava vroom! Cool biker jackets
FOOD & FUN
GET FRESH WITH ...
TIME TO TAILGATE
Featuring the winning recipe from our tailgating challenge: bacon-wrapped jalapenño poppers!
DINNER FOR A DEAL
Weeknight meat-and-potatoes meals for less than $2.50 on a plate
TWISTS ON A DISH
One bag, three fast meals
Get 3 great meals in only 10-ingredients.
WHAT'S FOR DESSERT?
Crispy, chewy and completely addictive coconut-oatmeal-chocolate chip cookies
HOME & AWAY
LIFE OF THE PARTY
Candlelight never seemed so cozy! A craft project for old sweaters.
Become your own makeup mixologist with experts' beauty "cocktails." Cheers!
IN EVERY ISSUE
An ode to autumn: cool weather, fun holidays and awesome food!
THE NEW CASSEROLES
Baked dinners are cool again.
Trick or treat? Twenty Halloween recipes and craft ideas
INSIDE OUR TEST KITCHEN
Pumpkin soup for pups
PLAY WITH YOUR FOOD!
A cheesy (in a good way!) surprise for hamburgers