What's In the Issue: October 2012
Rachael Ray's 30-Minute Meals
Roasted recipes with chicken or fish, Rach's favorite saffron dishes and other fall favorites!
Throw a Halloween party with the easiest, trendiest costumes. Get our cool themed menu, invites, games and more.
50 Things to Do with a Pumpkin
Hoard the gourds! You're going to want to make all of these wicked-cool ideas.
This fun, fuss-free technique is all you need to turn simple ingredients into one-pot wonders.
NEWS & HOW TO'S
WORD OF MOUTH
The coolest Halloween candy, new twists on pretzels and the prettifying powers of pumpkin.
Your quest for the most flattering pair of jeans is over! Gretta Monahan breaks down the best denim styles, one body shape at a time.
Great grocery-shopping apps, miniature snacks and more.
Freezer-aisle special: the five best brands of oven fries.
FOOD & FUN
Fall's tastiest tubers: Sunchokes.
TWISTS ON A DISH
Try 10 creative riffs on classic chili from Chef Ryan Poli, Abby Bodiker and Tracey Seaman
DINNERS FOR A DEAL
Hearty meatless main dishes that don't skimp on flavor.
Ace of Cakes' Duff Goldman shares 10 whip-smart ways to use a whisk.
Slimmed-down shrimp scampi.
Cooking with Candy: Recipes that reinvent your Halloween candy.
HOME & AWAY
LIFE OF THE PARTY
Bring the outdoors in with an adorable autumn centerpiece.
BYOV (that's bring your own veggies!) to chef Missy Robbins' harvest potluck dinner.
IN EVERY ISSUE
Healthy Homemade Popcorn
How to Chop Dates
Using a Dutch Oven
How to Use a Water Bath
Use the Tops of Your Veggies
Recipe: Howl-oween Hairball Helpers
Product: Pumpkin Scratch 'n' Shapes Pedestal
Rachael's Rescue: Whiskers and Midnight