Rachael Ray's 30-Minute Meals
Roasted recipes with chicken or fish, Rach's
favorite saffron dishes and other fall favorites!
Rach's Chicken or Fish 30-Minute Meals
Throw a Halloween party with the easiest, trendiest costumes. Get our cool themed menu, invites, games and more.
Download Your "Party in a PDF" here!
50 Things to Do with a Pumpkin
Hoard the gourds! You're going to want to make all of these wicked-cool ideas.
36 Pumpkin Designs
This fun, fuss-free technique is all you need to turn simple ingredients into one-pot wonders.
NEWS & HOW TO'S
WORD OF MOUTH
The coolest Halloween candy, new twists on pretzels and the prettifying powers of pumpkin.
The Coolest International Halloween Candies
8 New Twists on Pretzels
Prettifying Powers of Pumpkin
South Poll: Southern Cookbook Reviews
3 Food Trucks in Reverse: From Wheels to Walls
Big Screen Butter
Your quest for the most flattering pair of jeans is over! Gretta Monahan breaks down the best denim styles, one body shape at a time.
The Perfect Jeans for Your Body Type
Spooky treats to scare away hunger!
Great grocery-shopping apps, miniature snacks and more.
Freezer-aisle special: the five best brands of oven fries.
FOOD & FUN
Fall's tastiest tubers: Sunchokes.
One grocery bag; three great meals.
TWISTS ON A DISH
Try 10 creative riffs on classic chili from Chef Ryan Poli, Abby Bodiker and Tracey Seaman
DINNERS FOR A DEAL
Hearty meatless main dishes that don't skimp on flavor.
Ace of Cakes' Duff Goldman shares 10 whip-smart ways to use a whisk.
10 Ways to use a Whisk
Slimmed-down shrimp scampi.
Cooking with Candy: Recipes that reinvent your Halloween candy.
HOME & AWAY
LIFE OF THE PARTY
Bring the outdoors in with an adorable autumn centerpiece.
BYOV (that's bring your own veggies!) to chef Missy Robbins' harvest potluck dinner.
Polka Dotted Finds
5 Haunted Houses Across the Country.
IN EVERY ISSUE
Healthy Homemade Popcorn
How to Chop Dates
Using a Dutch Oven
How to Use a Water Bath
Use the Tops of Your Veggies
Recipe: Howl-oween Hairball Helpers
Product: Pumpkin Scratch 'n' Shapes Pedestal
Rachael's Rescue: Whiskers and Midnight
A Day in the Food Life of Jeff Probst
October 2012 Recipes
STARTERS, SNACKS & CONDIMENTS
Blue Cheese Crisps
Candy Corn "Queso" with Chips
Caramel Baked Brie
Creamy Fruit Dip
Endive "Beards" with Pecorino
Grilled Bread with Ricotta
Rosemary Sunchoke Crisps
Shrimp Cocktail Salsa
Stubbed Sausage Bites
SOUPS & STEWS
Bacon, Tomato & White Bean Soup
Beef & Bean Chili
SALADS & VEGGIE SIDES
Brussels Sprouts with Breadcrumbs & Pecorino
Carrot & Apple Salad
Celery Salad with Walnut Vinaigrette
Fennel Braised in Cream
Green & Gold Quinoa Salad
Kale & Apple Toss-Up
Spicy Creamed Corn
Sweet & Sour Braised Cabbage
Zucchini Fritter Cakes
Eggplant & Tomato Kebabs with Couscous
Rice & Bean Enchiladas with Creamy Tomatillo Sauce
Tofu Coconut Curry
Mulled Apple Cider
Broiled Miso Steak
Cherry-Braised Short Ribs with Bok Choy & Soba Noodles
Chili Pork Tacos with Sweet Lime Slaw
Skirt Steak with Figs, Radicchio & Cipollini Onions
Smothered Pork Chops with Smashed Potatoes
Steak & Potato Kebabs
Thai Pork Wrap-Ups
POULTRY, FISH & SEAFOOD
Braised Halibut & Clams
Crispy Chicken or Fish with Dijon & Tarragon
Mexican Chicken or Fish
Provencal Fish or Chicken with Green Beans
Roasted Chicken & Cauliflower
Skinny Shrimp Scampi
Smoked Salmon Hash
PASTA & GRAINS
Cauliflower with Penne
Creamy Prosciutto & Porcini Penne
Fettuccine with Sausage & Kale
BURGERS & SAMMIES
Cabin in the Woods Burger
Crispy Oven-Fried Turkey Patties with Bourbon BBQ Sauce
Mushroom & Egg Toasts
Super-Stuffed Deli Sandwich
Oven-Roasted Pumpkin Seeds 5 Ways
Rigatoni with Sausage & Pumpkin & Tomato Sauce
Braised Plums with Candied Ginger
Choco-Coconut Cookie Sandwiches
Grilled Pears with Mascarpone
Mustache Cookie Pops
Oatmeal Whoopie Pies
Sticky Toffee Cake
Halloween Tricks and Treats
Get Fresh! Produce Guide for Fall