Table of Contents for October 2012 Issue of Every Day with Rachael Ray

Advertisement
October 2012 Cover

FEATURES

Rachael Ray's 30-Minute Meals
 Roasted recipes with chicken or fish, Rach's favorite saffron dishes and other fall favorites!

'Stache Bash
 Throw a Halloween party with the easiest, trendiest costumes. Get our cool themed menu, invites, games and more.

50 Things to Do with a Pumpkin
 Hoard the gourds! You're going to want to make all of these wicked-cool ideas.

Amazing Braising!
 This fun, fuss-free technique is all you need to turn simple ingredients into one-pot wonders.

NEWS & HOW TO'S

WORD OF MOUTH
 The coolest Halloween candy, new twists on pretzels and the prettifying powers of pumpkin.

LOOKING GOOD
 Your quest for the most flattering pair of jeans is over! Gretta Monahan breaks down the best denim styles, one body shape at a time.

FAVES: EATS 

SUPERMARKET SMARTS
 Great grocery-shopping apps, miniature snacks and more.

TASTE TEST
 Freezer-aisle special: the five best brands of oven fries.

FOOD & FUN

SEASONAL SUPERFOOD
 Fall's tastiest tubers: Sunchokes. 

EXPRESS-LANE SUPPERS

TWISTS ON A DISH
 Try 10 creative riffs on classic chili from Chef Ryan Poli, Abby Bodiker and Tracey Seaman

DINNERS FOR A DEAL
 Hearty meatless main dishes that don't skimp on flavor.

CELEB CHEF
 Ace of Cakes' Duff Goldman shares 10 whip-smart ways to use a whisk.

MAKEOVER MEAL
 Slimmed-down shrimp scampi.

THAT'S GENIUS!
 Cooking with Candy: Recipes that reinvent your Halloween candy.

HOME & AWAY

LIFE OF THE PARTY
 Bring the outdoors in with an adorable autumn centerpiece.

GET TOGETHER
 BYOV (that's bring your own veggies!) to chef Missy Robbins' harvest potluck dinner.

FAVES: HOME

TRAVEL LIST

IN EVERY ISSUE

SCRATCH PAD
 Healthy Homemade Popcorn
 How to Chop Dates
 Using a Dutch Oven
 How to Use a Water Bath
 Use the Tops of Your Veggies
 Nutmeg Know-How

PET PROJECT
 Recipe: Howl-oween Hairball Helpers
 Product: Pumpkin Scratch 'n' Shapes Pedestal
 Rachael's Rescue: Whiskers and Midnight

24-HOUR DEVOUR

October 2012 Recipes

STARTERS, SNACKS & CONDIMENTS

SOUPS & STEWS

SALADS & VEGGIE SIDES

VEGETARIAN MAINS

DRINKS

MEAT

POULTRY, FISH & SEAFOOD

PASTA & GRAINS

BURGERS & SAMMIES

PUMPKIN TREATS

DESSERTS

Related Links