What's in the Issue: November 2013
SPECIALS OF THE MONTH
RACHAEL RAY'S 30-MINUTE MEALS
WHAT ARE YOU COOKING FOR THANKSGIVING?
If you're not sure yet, we can help! Our 44 recipes mix and match into 375 delicious feasts. Whether you're a novice cook or a pro, you'll find tons to devour in our holiday blowout!
GOBBLE, GOBBLE ... AGAIN!
NEWS & HOW-TO'S
WORD OF MOUTH
The great foodstagram debate, Thanksgiving food trucks, exclusive spa deals and more
Almost-instant appetizers, what to do with vegetable trimmings, piecrust showdown
Quick and easy makeover tips from style maven Gretta Monahan -- and our food editors!
Comfy weekend wear
FOOD & FUN
GET FRESH WITH ...
EXPRESS-LANE SUPPERS One bag, three fast meals
An exclusive excerpt from Rachael Ray's new book Week in a Day Get 3 great meals in only 10-ingredients.
COOK WITH KIDS
DINNERS FOR A DEAL
Upping your whole-grain intake never tasted so good. These recipes are super hearty and good for you and your wallet.
HOME & AWAY
LIFE OF THE PARTY
Send Thanksgiving guests home with to-go boxes that look as great as the food inside them tastes!
Set a stunning holiday table with 15 ingenious (and easy!) tips from party planners, designers and top bloggers
IN EVERY ISSUE
What we're grateful for
INSIDE OUR TEST KITCHEN
A T-Day treat for Rover!
PLAY WITH YOUR FOOD!
Welcome autumn with doughnut-hole acorns