Turkey Day Blowout! 7 Menus for Every Type of Cook so You Can Pick Your Perfect Thanksgiving
Whether you're a Turkey Day first-timer or an adventurous cook, short on time or looking to pinch a few pennies, we've got a (reader-tested!) menu customized for you. Pull up a chair and let the feast begin!
Find out some tips and tricks on each menu from our Real-Life Testers
Instant Expert: Bread
Learn the easiest way to make your own loaves, rolls, biscuits and more -- from scratch!
Behind the Scenes: The Making of the November Issue
The November issue is always one of our biggest issues of the year.
NEWS & HOW TO'S
WORD OF MOUTH
Thanksgiving cooking quandaries, wild pumpkin pies and mouthwatering iPhone cases
FAVES: ELECTION EDIBLES
The votes are in: These bipartisan treats win big!
Nekisia Davis, the genius behind Brooklyn, New York's Early Bird Granola tells you how to make your own trail mix.
FOOD & FUN
You'll fall for squash with these scrumptious -- and healthy -- recipes from Deborah Madison.
Three out-of-the-box ideas for store-bought pie dough
One grocery bag; three great meals
COOK WITH KIDS
Grab the little ones and get crackin' with our fun egg-in-a-hole recipe.
TWISTS ON A DISH
Melt, dip, repeat: 10 fun fondues.
Lightened-up turkey tetrazzini
WINE & DINE
Try 6 of our favorite crisp rosés with your meal this holiday.
FAVES: SHAKER STARS
Quirky salt-and-pepper mills
HOME & AWAY
LIFE OF THE PARTY
Take your centerpiece airborne with this idea from Robert and Cortney Novogratz
4 Holiday Table Settings from Rach's buddies: Gretta Monahan, Evette Rios, Erica Domesek and Libby Langdon
FAVES: FALL FASHIONS
Chilly temps call for cozy-cool style.
Don't leave home without the most portable beauty essentials.
Add a twist to place settings with clever napkin folds.
IN EVERY ISSUE
How to Cook a Turkey Gravy Shortcut
What to Do With Giblets
How to Clarify Butter
DIY Roasting Rack
Rachael's Rescue: Bailey, 9-year-old shepherd mix
Recipe: Green Bean Casserole
Product: Bone Appetit: Hand-crocheted turkey leg
October 2012 Recipes
BREAKFAST, BRUNCH AND BREAD
Maple Kabocha Cake
Red Onion Pinwheels
Savory Cream Muffins
Spice Sweet Potato Biscuits
Yeasty Pull-Apart Rolls
STARTERS, SNACKS & CONDIMENTS
Cheesy Pesto Pizzas
Choco-Corn Trail Mix
Edamame Hummus Edible Napkin Rings Far Eastern Trail Mix Kid Stuff Trail Mix Health Nut Trail Mix Honey-Bacon Snack Mix Maple-Rosemary Almonds Moroccan Trail Mix Protein Fix Trail Mix Sesame-Cheddar Twists Shrimp Salad "Spoons" Smoked Trout Chips Spanish Tortilla Bites Spiced Wings with Yogurt Sauce
Delicate Rings with Sage
Pesto Egg Salad
Butternut Squash Soup with Chile
Cheesy Spaghetti Squash
Blushing Rosé Punch
Fizzy Ginger Limeade
Pink Grapefruit Martinis
Beer & Pretzel
Cheddar & Cider
Creamy Goat Cheese
Stout & Sausage
Creamy Dijon-Tarragon Chicken Get-Fit Turkey Tetrazzini
Jill Biden's Chicken Parm Prosciutto-Wrapped Chicken
RICE & PASTA
Fennel & Tarragon Penne
Lemon & Thyme Beef Strog
Pepita Pesto Pasta with Squash
Red Beans & Rice with Merguez
Shells with Olives & Ricotta Salata
Spaghetti with Bacon & Artichokes
BURGERS & SAMMIES
Italian Sliders with Herbed Peas
Steak BLTs with Chimichurri
The Pittsburger with Fried Pickle Chips