What's In the Issue: May 2013
SPECIAL ISSUE: YOUR ULTIMATE PARTY PALNNER
RAISE THE SANGRIA BAR
Cool drinks guests can customize
Get our favorite sangria recipes
TRAY CHIC
How to prepare the prettiest (and easiest) platters
PIN YOUR THEME PARTY!
Inspirations for the trendiest backyard bashes
Plus, check out our pin party PDF templates
APPS IN A SNAP!
Fun and fast hors d'oeuvres.
Watch our apps in a snap how-to videos
SLOW COOKER PARTY-PLEASERS
Spectacular big-batch meals
A LITTLE SOMETHING SWEET
Itty-bitty treats mean more desserts for everyone!
NEWS & HOW TO'S
WORD OF MOUTH
A first-class food drive, the best travel gadgets, quirky hangover cures and more
SUPERMARKET SMARTS
Sustainable serveware, clever new cocktails and chocolate cravings satisfied
TASTE TEST
Creamy, craveable low-fat cheese
MAKE ME
Decorating wood-block monograms is as easy as A-B-C!
FOOD & FUN
GET FRESH WITH..
Strawberries
DINNERS FOR A DEAL
Whip up these Tex-Mex restaurant faves at home.
EXPRESS-LANE SUPPERS
One grocery bag; Three Fab Meals
Get the shopping list and recipes here
COOK WITH KIDS
Reel in a delicious dinner with this fish-stick feast for you and your little chefs
HOME & AWAY
THE RELUCTANT RENOVATOR
EDWRR's editor-in-chief tackles her outdated kitchen
LIFE OF THE PARTY
The table's set thanks to this cunning craft: DIY placemats
BEHIND THE SCENES
Scope out the décor and get the look of Rachael's VIP room!
TRAVEL LIST
The best bridges to walk across -- and the amazing eats at both ends.
LOOKING GOOD
Get party ready in warp-speed with these simple beauty tips.
IN EVERY ISSUE
RACH'S NOTEBOOK
It's the season for entertaining.
MIX & MATCH CAKES
Choose your own baking adventure!
FAST IDEAS
15 easy spring dishes
RACHAEL RAY'S 30-MINUTE MEALS
Main dish salads, Mother's Day brunch and more!
INSIDE OUR TEST KITCHEN
Genius tips and tricks
PET PROJECT
A fishy treat
PLAY WITH YOUR FOOD!
Eggs in a hole get playful in peppers.
Related Links
What's in the Issue: April 2013
What's in the Issue: March 2013
What's in the Issue: Jan/Feb 2013
APRIL 2013 RECIPES
BRUNCH & EGG MAIN DISHES
Birds in a Nest with Peppers & Sausage
Chorizo and Black Bean Soup with Eggs
Ham Steaks with Spicy Tomatoes
STARTERS & SNACKS
Pretzel Chicken with Honey Mustard
Cantaloupe & Prosciutto Toasts
SALADS
Warm Greek Salad with Sliced Steak
PASTAS & GRAINS
Risotto with Peas & Pistachios
SAMMIES
MEAT, POULTRY & FISH
Roasted Salmon and Golden Beets
Chicken Paillards with Arugula Salad
TEX-MEX
Pulled Chicken Tacos with Chili Salsa
Chipotle Chicken Tortilla Salad
DESSERTS
DRINKS
Related Links
What's in the Issue: April 2013
