What's In the Issue: May 2013
SPECIAL ISSUE: YOUR ULTIMATE PARTY PALNNER
RAISE THE SANGRIA BAR
Cool drinks guests can customize
How to prepare the prettiest (and easiest) platters
PIN YOUR THEME PARTY!
Inspirations for the trendiest backyard bashes
APPS IN A SNAP!
Fun and fast hors d'oeuvres.
SLOW COOKER PARTY-PLEASERS
Spectacular big-batch meals
A LITTLE SOMETHING SWEET
Itty-bitty treats mean more desserts for everyone!
NEWS & HOW TO'S
WORD OF MOUTH
A first-class food drive, the best travel gadgets, quirky hangover cures and more
Sustainable serveware, clever new cocktails and chocolate cravings satisfied
Creamy, craveable low-fat cheese
Decorating wood-block monograms is as easy as A-B-C!
FOOD & FUN
GET FRESH WITH..
DINNERS FOR A DEAL
Whip up these Tex-Mex restaurant faves at home.
One grocery bag; Three Fab Meals
COOK WITH KIDS
HOME & AWAY
THE RELUCTANT RENOVATOR
EDWRR's editor-in-chief tackles her outdated kitchen
LIFE OF THE PARTY
The table's set thanks to this cunning craft: DIY placemats
BEHIND THE SCENES
Scope out the décor and get the look of Rachael's VIP room!
The best bridges to walk across -- and the amazing eats at both ends.
Get party ready in warp-speed with these simple beauty tips.
IN EVERY ISSUE
It's the season for entertaining.
MIX & MATCH CAKES
Choose your own baking adventure!
15 easy spring dishes
RACHAEL RAY'S 30-MINUTE MEALS
Main dish salads, Mother's Day brunch and more!
INSIDE OUR TEST KITCHEN
Genius tips and tricks
A fishy treat
PLAY WITH YOUR FOOD!
Eggs in a hole get playful in peppers.