What's In the Issue: March 2012
FEATURES
Rachael Ray's 30-Minute Meals
These hearty, Tex-Mex'd-up recipes will get you through the end of winter.
Don't Mess with this Texas Hold 'Em Party!
Kick the classic card game up a notch with a Wild West-inspired poker night.
Somewhere Over the Salsa
This rainbow collection of 6 sassy sauces covers the spectrum, from mild and fruity to hot and spicy.
The Search for America's Best Tacos
The team from Serious Eats is back to size up the competition in our Taco version of March Madness.
The 64 Best Tacos in the Country
FUN
WORD OF MOUTH
5 New Ideas for How To Rim Margaritas
Study Like a Chef: A New Cookbook
MAKE IT A CRAFTERNOON
DIY Easy Upgrade: Spray Paint Your Stuff
FOOD OBSESSIVE
Max McCalman, The Cheese Man
FAVES
Style: Cowboy boots for every budget!
HOW COOL IS THAT?!
9 Surprising Uses for Mayonnaise
FOOD
SEASONAL SUPERFOOD
Kiwis
SUPERMARKET SCOOP
South of the Border Shopping List
Tex-Mex Cheese Cheat Sheet
Dessert Teas
Shopping showdown: Battle of the Taco Seasonings
BUDGET COOK
Breakfast for Dinner
COOK WITH KIDS
Cheesy Chicken Tamales
THAT'S GENIUS
7 Convenience-Store Kitchen Cheats
MAKEOVER MEAL
Skinny Fettucine Alfredo
HEALTHY HELPING
Quiz: How to Be a Mindful Eater
KITCHEN HERO
Meet our newest columnist, chef Seamus Mullen!
IN EVERY ISSUE
SCRATCH PAD
Chopping root veggies
Cracking a coconut
DIY buttermilk
Chile cheat sheet
Tamale tool kit
Toaster-waffle takeover
PET PROJECT
Recipe: Lucky Lamb Snackers
24-HOUR DEVOUR
Poppy Montgomery
ONLINE EXTRAS
March 2012 Recipes
BREAKFAST & EGGS
Chicken A La King-Stuffed French Toast
Grilled Ham 'n' Cheese Waffle Sandwiches
Pastrami-Veggie Hash with Fried Eggs
SAUCES & CONDIMENTS
Roasted Beet & Watermelon Salsa
Sweet & Spicy Double-Blueberry Salsa
SOUPS
Jane Fox's Famous Tortilla Soup
SNACKS & SIDES
NACHOS
GRAINS, PASTAS & BAKES
Cheese & Green Chile Enchiladas
Jalapeno Popper Mac 'n' Cheese
Roasted Ratatouille with Pasta
BURGERS, PIZZA & MORE
Chicken Tacos with Kale & Salsa Verde
FISH, MEAT & SEAFOOD
Braised Pork Ribs with Bok Choy
Poblano Cream Pasta with Shrimp
Pork Chops or Chicken with Biscuits
POULTRY
Coconutty Chicken Legs with Pasta
