What's In the Issue: July/August 2013
SPECIALS OF THE MONTH: SUMMER GRILLING
RACHAEL RAY'S 30-MINUTE MEALS
Summer spins on burgers, pork chops, pasta and more!
HOT DIGGITY DOGS!
Try these 10 new twists on the cookout staple. Did someone say nacho dogs?
GRILL OUT, CHILL OUT!
Curtis Stone's make-ahead party plan means more fun and sun for you.
BURGER BATTLE ROYALE (WITH CHEESE!)
We teamed up with the James Beard Foundation and found the best burger in America, plus 51 more you gotta try.
NEWS & HOW TO'S
WORD OF MOUTH
Party-planning apps, rock star cravings, great gluten-free beer and more
Ice cream mix-ins, portable picnic cocktails and other new ideas!
BBQ bests: blue-ribbon buns and top condiments
Should you fork over 20 bucks for a salad spinner?
Beauty loot that beats the heat
Breezy summer fashion
FOOD & FUN
GET FRESH WITH...
COOK WITH KIDS
Sail through supper with beef-stuffed zucchini boats.
DINNERS FOR A DEAL
Serve it on a skewer: Five kebab meals for under $3 a person
HOME & AWAY
LIFE OF THE PARTY
How to turn hula hoops into a pretty floating centerpiece
BEHIND THE SCENES
Get the look of Rachael's beachy, Hamptons-inspired VIP room.
Adventurous vacation spots that get your blood pumping
Show your state pride with these gifts from home.
IN EVERY ISSUE
It's a burger blowout!
INSTANT EXPERT!: YEP, YOU CAN GRILL THAT!
THE RELUCTANT RENOVATOR
16 no-fuss summer snacks and meals
WHAT'S FOR DESSERT?
Churn, baby, churn: awesome homemade peach ice cream!
Break out your paper umbrellas -- it's tiki time!
INSIDE OUR TEST KITCHEN
Genius tips and tricks
A refreshing smoothie...for your dog!
PLAY WITH YOUR FOOD!
Cookies stuffed with a sweet surprise