What's In the Issue: July/August 2012
What's In The Issue: July 2012
Rachael Ray's 30-Minute Meals
Savor the season with fun, causal summer dishes like grilled Caesar salad, prosciutto-wrapped shrimp, John's birthday carbonara pasta and more.
Make it a Slow Cooker Summer!
Chill out this summer by turning on your slow cooker! 6 easy, lazy day cooking recipes.
The Best Places to Eat in Washington D.C.
Creative cooking is becoming the star attraction in Washington, D.C. Use our guide to take a bite out of the city's vibrant food scene.
NEWS & HOW-TO'S
Battle of the Watermelon
How-To: Homemade Canning
GO TO THE PRO
6 Smart Money Savings Tips from Sara Moulton
7 Hydration Facts and Tips on Staying Hydrated!
Discover your Summer Scent
FOOD & FUN
5 Cute Cupcake Decorating Ideas
HOME & AWAY
LIFE OF THE PARTY
Jonathan Adler's summer centerpiece
7 Ways to Explore London for Less
IN EVERY ISSUE
Staff Ice Cream Photos
Make Jicama Sticks
Pick a Perfect Melon
The Scoop on Scallops
RECIPE: Fro-yo for Fido
July 2012 Recipes
SOUPS & SNACKS
SALADS & VEGGIES
- Ballpark Corn on the Cob
- Buttered Corn on the Cob
- Cuban-Spiced Corn on the Cob
- Crushed Tomatoes
- Guacamole & Bacon Corn on the Cob
- Italian-Baked Corn on the Cob
- Jalepeño & Cotija Corn on the Cob
- Low Country Greens
- Mexican Raw "Lasagna"
- Nectarine & Blue Cheese Salad
- Persian Corn on the Cob
- Smoky Pickled Okra
- Spicy Pinto Beans
- Sweet Marmalade Corn on the Cob
- Tarragon-Butter Corn on the Cob
- Tex-Mex Corn on the Cob