Table of Contents for July/August 2012 issue of Every Day with Rachael Ray

By Rachael Ray Every Day
November 01, 2005
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What's In The Issue: July 2012

July/August 2012 Rachael Ray Magazine

FEATURES

Rachael Ray's 30-Minute Meals
Savor the season with fun, causal summer dishes like grilled Caesar salad, prosciutto-wrapped shrimp, John's birthday carbonara pasta and more.

Make it a Slow Cooker Summer!
Chill out this summer by turning on your slow cooker! 6 easy, lazy day cooking recipes.

The Best Places to Eat in Washington D.C.
Creative cooking is becoming the star attraction in Washington, D.C. Use our guide to take a bite out of the city's vibrant food scene.

NEWS & HOW-TO'S

SUPERMARKET SMARTS
Battle of the Watermelon

TASTE TEST
Veggie Chips

HOT TOPIC
How-To: Homemade Canning

LOOKING GOOD
Discover your Summer Scent

FOOD & FUN

SEASONAL SUPERFOOD
Mint

HOME & AWAY

LIFE OF THE PARTY
Jonathan Adler's summer centerpiece

IN EVERY ISSUE

SCRATCH PAD
Make Jicama Sticks
Pick a Perfect Melon
Whipped-Cream Wisdom
The Scoop on Scallops

PET PROJECT
RECIPE:
Fro-yo for Fido

24-HOUR DEVOUR
Connie Britton

July 2012 Recipes

BREAKFAST

SOUPS & SNACKS

SALADS & VEGGIES

PASTA & GRAINS

BURGERS, SAMMIES & PIZZA

FISH, MEAT & SEAFOOD

POULTRY

DESSERTS

DRINKS