What's In the Issue: July/August 2012
What's In The Issue: July 2012
FEATURES
Rachael Ray's 30-Minute Meals
Savor the season with fun, causal summer dishes like grilled Caesar salad, prosciutto-wrapped shrimp, John's birthday carbonara pasta and more.
Make it a Slow Cooker Summer!
Chill out this summer by turning on your slow cooker! 6 easy, lazy day cooking recipes.
The Best Places to Eat in Washington D.C.
Creative cooking is becoming the star attraction in Washington, D.C. Use our guide to take a bite out of the city's vibrant food scene.
NEWS & HOW-TO'S
WORD OF MOUTH
Superhero Diets
How to Get the Beach Beauty Look
The Best Summer Food Festivals 2012
FAVES
Birthday Party
Summer Style
Patriotic
Sweet Carnival Candy Treats
SUPERMARKET SMARTS
Battle of the Watermelon
TASTE TEST
Veggie Chips
HOT TOPIC
How-To: Homemade Canning
GO TO THE PRO
6 Smart Money Savings Tips from Sara Moulton
HEALTHY HELPING
7 Hydration Facts and Tips on Staying Hydrated!
LOOKING GOOD
Discover your Summer Scent
FOOD & FUN
SEASONAL SUPERFOOD
Mint
MAKE ME!
5 Cute Cupcake Decorating Ideas
HOME & AWAY
LIFE OF THE PARTY
Jonathan Adler's summer centerpiece
TRAVEL LIST
7 Ways to Explore London for Less
IN EVERY ISSUE
MASTHEAD
Staff Ice Cream Photos
SCRATCH PAD
Make Jicama Sticks
Pick a Perfect Melon
Whipped-Cream Wisdom
The Scoop on Scallops
PET PROJECT
RECIPE: Fro-yo for Fido
24-HOUR DEVOUR
Connie Britton
July 2012 Recipes
BREAKFAST
Cantaloupe Dunkers
Pizza Frittata
SOUPS & SNACKS
Creamy Avocado-Cilantro Dip
Creamy Chicken & Corn Chowder
Fresh Basil Sauce
Jicama Snacks
Minty Marinara
Olympic Onion Rings
Peach Gazpacho
Strawberry Jam
Summer Roll Rafts
Vegetable Soup with Pesto
SALADS & VEGGIES
Ballpark Corn on the Cob
Buttered Corn on the Cob
Cuban-Spiced Corn on the Cob
Crushed Tomatoes
Giardiniera
Guacamole & Bacon Corn on the Cob
Italian-Baked Corn on the Cob
Jalepeño & Cotija Corn on the Cob
Low Country Greens
Mexican Raw "Lasagna"
Nectarine & Blue Cheese Salad
Persian Corn on the Cob
Smoky Pickled Okra
Spicy Pinto Beans
Sweet Marmalade Corn on the Cob
Tarragon-Butter Corn on the Cob
Tex-Mex Corn on the Cob
PASTA & GRAINS
Carbonara with Sausage & Mushrooms
Go-Green Linguine
Mexican Macaroni & Corn
Mint Barley Tabbouleh
Mixed Seafood Pasta Puttanesca
Shells with Tomato & Tarragon
Spaghetti with Tomato & Spinach
BURGERS, SAMMIES & PIZZA
Asian-Style Salmon Burgers
Barbecue Brisket Sliders
California Chicken Club Wraps
Corn & Poblano Quesadillas
Photo-Finish Pork Sliders
Pimento Cheese Sandwiches
Savory Lost Bread with Tomato Jam
Slim Cheesesteak Sandwiches
FISH, MEAT & SEAFOOD
Chip & Dip Patties
Cod with Eggplant, Tomatoes & Basil
Grilled Pork Chops with Swiss Chard
Grilled Snapper & Peppers
Oysters on the Half Shell
Petit Filet with Grilled Caesar Salad
Prosciutto Shrimp with Watermelon
Slow-Simmered Seafood Stew
POULTRY
Chicken Salad-Stuffed Tomatoes
Grilled Chicken over Panzanella
Red Chile-Chicken Tacos
DESSERTS
Cherry Shortcakes
Coffee-Marshmallow Crispies
Lemon Cream Pie with Pistachio Crust
Mint-Chip Ice Cream
Peaches in Honey Syrup
Plum Semifreddos
Poppyseed Cake Balls
Root Beer & Orange Sundaes
Strawberry-Mallow Cake
DRINKS
Double-Berry Smoothie
Fiery Torch Cocktails
Green Grape Sparklers
Sparkling Pomegranate Mocktail
Tropical White Sangria
Watermelon Agua Fresca
Watermelon-Plum Sangria
