Table of Contents for July/August 2012 issue of Every Day with Rachael Ray

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What's In The Issue: July 2012

July/August 2012 Rachael Ray Magazine

FEATURES

Rachael Ray's 30-Minute Meals
 Savor the season with fun, causal summer dishes like grilled Caesar salad, prosciutto-wrapped shrimp, John's birthday carbonara pasta and more.

Make it a Slow Cooker Summer!
 Chill out this summer by turning on your slow cooker! 6 easy, lazy day cooking recipes.

The Best Places to Eat in Washington D.C.
 Creative cooking is becoming the star attraction in Washington, D.C. Use our guide to take a bite out of the city's vibrant food scene.

NEWS & HOW-TO'S

SUPERMARKET SMARTS
 Battle of the Watermelon

TASTE TEST
 Veggie Chips

HOT TOPIC
 How-To: Homemade Canning  

LOOKING GOOD
 Discover your Summer Scent

FOOD & FUN

SEASONAL SUPERFOOD
 Mint

HOME & AWAY

LIFE OF THE PARTY
 Jonathan Adler's summer centerpiece 

IN EVERY ISSUE

SCRATCH PAD
 Make Jicama Sticks
 Pick a Perfect Melon
 Whipped-Cream Wisdom
 The Scoop on Scallops 

PET PROJECT
 RECIPE:
Fro-yo for Fido 

24-HOUR DEVOUR
 Connie Britton

July 2012 Recipes

BREAKFAST

SOUPS & SNACKS

SALADS & VEGGIES

PASTA & GRAINS

BURGERS, SAMMIES & PIZZA

FISH, MEAT & SEAFOOD

POULTRY

DESSERTS

DRINKS