Table of Contents for January-February 2012 Issue of Every Day with Rachael Ray

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FEATURES

Rachael Ray's 30-Minute Meals
 Doubly decadent Valentine's Day Recipes 

It's a Food Fight!
 All the dish on Rach's new Food Network show, Rachael vs. Guy: Celebrity Cook-Off

Stack Up Your Salsa
 Our crazy, creative ideas for piling two dishes into one

Nutrition Addition
 Get your food jumping in delicious-ness and nutritious-ness

FUN

WORD OF MOUTH
 Battle of the Bites: American Snacks versus their International Versions
 Rock Star Spirits: Musicians with their own brands of booze
 Cartoon Cook-Offs
 Split-Personality Soups
 Culinary Food Trends of 2012
 Bon Jovi's Rockin' Restaurant

FOOD OBSESSIVE
 The King of (Soda) Pop: John Nese

EASY-DOES-IT DESIGN
 DIY pegboards

FAVES

STOLEN WEEKEND
 Sun or snow getaways 

PLAN MY PARTY
 Super Bowl Dip-Off: 50 Fabulous Dips

FOOD

SEASONAL SUPERFOOD
 Lemons and Limes

SUPERMARKET SCOOP
 Grocery Cart Ambush: Put My Cart on a Diet
 Meals in a Flash: Upgraded Frozen Meals
 Shopping Showdown: Battle of the Hot Cocoa! Instant versus Homemade
 The Best Boxed Cake Mixes

TASTE TEST
 Milk-Alternatives

BUDGET COOK
 Meaty Stews

HEALTHY HELPING
 Quiz: How clean is your kitchen?

COOK WITH KIDS
 Double-Baked Double-Stuffed Potatoes

SWEET & SIMPLE 

THAT'S GENIUS!
 $1.50 brown-bag lunches 

IN EVERY ISSUE

SCRATCH PAD
 How To Cook Salmon Skin
 Make a flavor bomb
 How To Make Compound butter
 How To Blanch
 Breading tips

PET PROJECT
 Recipe: "Puppy Love" Cherry Crunchies

24-HOUR DEVOUR
 Joel McHale

January/February 2012 Recipes

SAUCES & STARTERS

SOUPS & STEWS

SALADS & SIDES

GRAINS, PASTA & BAKES

SAMMIES, BURGER & PIZZA

FISH & SEAFOOD

MEAT & POULTRY

DESSERTS

DRINKS

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