What's in the Issue: January/February 2014
SPECIALS OF THE MONTH
RACHAEL RAY'S 30-MINUTE MEALS
ROCK YOUR GUAC!
Grab some chips, then dig right in!
SLOW COOKER S.O.S.
Super-cute sweet treats inspired by the classic Valentine's Day box of chocolates. How romantic!
FOOD & FUN
One grocery bag; three fast meals
COOK WITH KIDS
Let the good times roll with these baked lasagna wraps.
Chefs are reinventing classic Jewish deli food!
NEWS & HOW-TO'S
WORD OF MOUTH
Maple syrup menus, agave-spiked beauty loot, Sweethearts through the ages and -- touchdown! -- edible snack stadiums.
Salt on your margarita glass? Awesome, but amateur stuff!
Break out of your dinner rut! Home cooks and experts share strategies for bringing fun back to the table.
HOME & AWAY
LIFE OF THE PARTY
Send one of our foodie Valentine's Day e-cards to your cupcake-loving/pasta-fanatic/pizza-fiend beloved!
THE RELIEVED RENOVATOR
Now that her kitchen makeover is finished, editor-in-chief Lauren Purcell shares what she learned.
LOOKING GOOD: STYLE
Try Rach's out-on-the-town black-and-white look.
FAVES & SAVES
Should you spend $15 on a kitchen scale?
Global supper starters, jarred vs. fresh peanut butter, butcher secrets and tips to use leftover Champagne.
DINNERS FOR A DEAL
IN EVERY ISSUE
Here's to more time in the new year for friends, hobbies and, of course, great food.
OUR 25 MOST POPULAR CHOCOLATE DESSERTS EVER!
DRINK (JUICE) TO YOUR HEALTH
Why spend money at the juice bar? These good-for-you sips are delish and easy: no juicer required!
INSIDE OUR TEST KITCHEN
Dogs need comfort food, too! Your pooch will love this stick-to-his-ribs chicken dish.
PLAY WITH YOUR FOOD!