What's In the Issue: December 2012
FEATURES
Rachael Ray's Diary of December Dishes
Get an exclusive peek inside Rach's new cookbook, and try her favorite winter recipes!
The 12 Cookies of Christmas
Go from simple to spectacular with three easy doughs.
Making Spirits Bright!
You're invited to Rach's holiday cocktail party.
Celebrity Roasts
Main-course meats with a side of laughs
Jeff Ross' Pecan-Crusted Beef Rib Roast
Joy Behar's Herb & Olive-Stuffed Leg of Lamb
Mike O'Malley's Cherry & Chili-Glazed Ham
Lisa Lampanelli's Bacon-Wrapped Pork Loin
Behind the Scenes: The Making of the December Issue
NEWS & HOW TO'S
WORD OF MOUTH
Cookbooks galore, holiday card makeovers, rock-star playlists
SUPERMARKET SMARTS
New cracker-and-topping combos, do-good shopping and more
HOT TOPIC
Put down your knife - and plug in your food processor!
LOOKING GOOD
Get glittering! Learn how to add shimmer to your holiday look.
FOOD & FUN
SEASONAL SUPERFOOD
Time for honey-sweet, vitamin C-packed clementines
TWISTS ON A DISH
Eight crispy, crunch latke recipes your guests will flip over!
EXPRESS-LANE SUPPERS
One grocery bag; three fresh and easy meals
DINNERS FOR A DEAL
Save big by making your family's fave takeout dinners at home.
NOW FOR DESSERT...
Yule love this cute holiday cake!
Click here for Chocolate Yule Log
HOME & AWAY
LIFE OF THE PARTY
Make your wrapping paper scraps the center of attention.
MAKE ME!
Easy gifts from your kitchen
Homemade Gifts for the Holidays
GET TOGETHER
A simple, make-ahead breakfast means more fun for you!
Plus, cozy pajamas to lounge in on Christmas morning
TRAVEL LIST
Airport descents with unforgettable views
HOLIDAY GIFT GUIDE
For guys still groovin' to the '70s
For folks who have been everywhere
IN EVERY ISSUE
SCRATCH PAD
Latke Lessons
Get To Know Gravlax
Bubbly Basics
Cookie Confidential
The Meat of the Matter
PET PROJECT
Rachael's Rescue: Michelle O'Llama, 3, and Lorenzo, 1 -- both llamas!
Recipe: Gingerbread Biscuits
24-HOUR DEVOUR
New Year's Eve eats with Kathy Griffin
DECEMBER 2012 RECIPES
BREAKFAST, BRUNCH AND BREAD
SOUPS, STARTERS & SNACKS
Clementine, Date & Walnut Salad
Stuffed Pigs in Blankets with Mustards
MAIN DISHES
Spicy Stir-Fried Lamb with Cilantro Rice
Pizza with Cauliflower & Red Pepper
Broiled Leg of Lamb with Potatoes & Arugula
Shrimp with Chile-Lemon Butter
Herb & Olive-Stuffed Leg of Lamb
VEGETABLE SIDES
Potato-Zucchini Latkes with Basil
DRINKS
Bourbon & Peach Sweet Tea Punch
Pink Grapefruit & Basil Mojito Mocktail
