What's In the Issue: December 2012
Rachael Ray's Diary of December Dishes
Get an exclusive peek inside Rach's new cookbook, and try her favorite winter recipes!
The 12 Cookies of Christmas
Go from simple to spectacular with three easy doughs.
Making Spirits Bright!
You're invited to Rach's holiday cocktail party.
Main-course meats with a side of laughs
NEWS & HOW TO'S
WORD OF MOUTH
Cookbooks galore, holiday card makeovers, rock-star playlists
New cracker-and-topping combos, do-good shopping and more
Put down your knife - and plug in your food processor!
Get glittering! Learn how to add shimmer to your holiday look.
FOOD & FUN
Time for honey-sweet, vitamin C-packed clementines
TWISTS ON A DISH
Eight crispy, crunch latke recipes your guests will flip over!
One grocery bag; three fresh and easy meals
DINNERS FOR A DEAL
Save big by making your family's fave takeout dinners at home.
NOW FOR DESSERT...
Yule love this cute holiday cake!
HOME & AWAY
LIFE OF THE PARTY
Make your wrapping paper scraps the center of attention.
Easy gifts from your kitchen
A simple, make-ahead breakfast means more fun for you!
Airport descents with unforgettable views
HOLIDAY GIFT GUIDE
IN EVERY ISSUE
Get To Know Gravlax
The Meat of the Matter
Rachael's Rescue: Michelle O'Llama, 3, and Lorenzo, 1 -- both llamas!
Recipe: Gingerbread Biscuits
New Year's Eve eats with Kathy Griffin