What's In the Issue: April 2013
FEATURES
30-MINUTE MEALS
It's time for Tex-Mex!
MOVEABLE FEASTS
Taste your way through America's best street-food fest.
NOODLING AROUND
Discover the delicious world of Asian noodles.
Plus, check out our online-only Asian noodle recipes
TRIVIA NIGHT
It's the foodie game night everyone will be talking about!
Get all of our downloadable templates and party pieces including 100 food-themed trivia cards
NEWS & HOW TO'S
WORD OF MOUTH
Mead makes a comeback, restaurants the stars love, wild snack-food flavors and more.
LOOKING GOOD
Get the prettiest spring beauty looks by following these recipes.
SUPERMARKET SMARTS
Tote-ally cool grocery bags, garlic bread showdown, Girl Scout cookie remix and more!
HEALTHY HELPING
You're getting very, very ... hungry! Learn how to eat yourself sleepy.
TASTE TEST
Our five favorite nut butters that'll break you out of the peanut rut!
FOOD & FUN
GET FRESH WITH...
Rad radishes!
EXPRESS-LANE SUPPERS
One grocery bag; Three Fab Meals
Get all of the shopping lists and recipes here
COOK WITH KIDS
Stir up alphabet beef stew. Get the recipe
DINNERS FOR A DEAL
Put some spring in your step -- and on your plate -- with these seasonal-meal steals.
HOME & AWAY
LIFE OF THE PARTY
Send your photo collage airborne!
Check out our centerpiece how-to videos
FAVES: HOME
Reclaim your space with recycled wood tools and accessories.
CELEB CHEF
Peek inside the Lee Bros.' Southern-inspired kitchens.
MAKE ME!
Clever disguises for the hardest Easter egg hunt ever!
FAVES: STYLE
Dress your best, even in the rain.
TRAVEL LIST
Last-minute spring-break deals
IN EVERY ISSUE
RACH'S NOTEBOOK
Spring is in full swing!
EASY-DOES-IT EGGS!
A step-by-step guide to perfect eggs -- any way you like 'em!
FAST IDEAS
15 quick and easy dinners, drinks, desserts -- and more!
COCKTAILS, ANYONE?
The original bloody mary -- plus 4 twists!
Watch our Bloody Mary how-to video
WHAT'S FOR DESSERT?
Tasty crumb cake for a crowd
INSIDE OUR TEST KITCHEN
Genius tips and tricks
PET PROJECT
Rabbit Veggie Cups, get the recipe
PLAY WITH YOUR FOOD!
Watch these orange desserts wiggle!
Related Links
What's in the Issue: March 2013
What's in the Issue: Jan/Feb 2013
What's in the Issue: December 2012
APRIL 2013 RECIPES
BREAKFAST, EGGS & BRUNCH
Spinach Pesto & Sausage Strata
STARTERS, SNACKS, SIDES & SALADS
PASTAS & GRAINS
Chicken & Spring Vegetable Lo Mein
Mushroom & Shrimp Noodle Bowls
POULTRY & SEAFOOD
Moroccan Chicken with Honeyed Carrots
SOUPS & STEWS
BURGERS & SAMMIES
Corned Beef Melts with Cabbage
MEAT
DESSERTS
DRINKS
Related Links
What's in the Issue: March 2013
