What's In the Issue: April 2012
Table of Contents for April 2012 issue of Every Day with Rachael Ray
FEATURES
Rachael Ray's 30-Minute Meals
Green up your plate with Rach's favorite produce-filled dishes. It's a fresh take on dinner!
Veg with Edge
Why settle for the same old sides? Five shake-up-your-summer recipes that will remind you why you love veggies.
Easy Like Sunday Morning
Chef Alex Guarnaschelli shows you how to throw a no-fuss, do-ahead brunch.
FUN
WORD OF MOUTH
Global Food Fights
FAVES
INSTANT UPDATE
TRAVEL LIST
Green Spas for Less Money
MAKE IT A CRAFTERNOON
FOOD
SEASONAL SUPERFOOD
Bok Choy
SUPERMARKET SCOOP
TASTE TEST
BUDGET COOK
$9 pasta dinners
HEALTHY HELPING
Protein power! Plus, chef Seamus Mullen puts good-for-you peas on your plate.
TWISTS ON A DISH
Deviled Eggs 10 ways
COOK WITH KIDS
SWEET & SIMPLE
IN EVERY ISSUE
SCRATCH PAD
Prep Baby Artichokes
The DL on Fish Sauce
Slicing Brie
Choosing the Right Chorizo
PET PROJECT
Recipe: Pupeye Spinach Snacks
Product: Ace of Hearts "Earth" dog bed
24-HOUR DEVOUR
Jessica Alba