What's In the Issue: April 2012
FEATURES
Rachael Ray's 30-Minute Meals
Green up your plate with Rach's favorite produce-filled dishes. It's a fresh take on dinner!
Veg with Edge
Why settle for the same old sides? Five shake-up-your-summer recipes that will remind you why you love veggies.
Easy Like Sunday Morning
Chef Alex Guarnaschelli shows you how to throw a no-fuss, do-ahead brunch.
FUN
WORD OF MOUTH
Global Food Fights
FAVES
INSTANT UPDATE
TRAVEL LIST
Green Spas for Less Money
MAKE IT A CRAFTERNOON
FOOD
SEASONAL SUPERFOOD
Bok Choy
SUPERMARKET SCOOP
Grocery Cart Ambush: 7 Ways to Save When You Buy in Bulk
TASTE TEST
BUDGET COOK
$9 pasta dinners
HEALTHY HELPING
Protein power! Plus, chef Seamus Mullen puts good-for-you peas on your plate.
TWISTS ON A DISH
Deviled Eggs 10 ways
COOK WITH KIDS
Simple steps for Spaghetti Carbonara with Spring Onions
SWEET & SIMPLE
IN EVERY ISSUE
SCRATCH PAD
Prep Baby Artichokes
The DL on Fish Sauce
Slicing Brie
Choosing the Right Chorizo
PET PROJECT
Recipe: Pupeye Spinach Snacks
Product: Ace of Hearts "Earth" dog bed
24-HOUR DEVOUR
Jessica Alba
April 2012 Recipes
BREAKFAST & EGGS
SOUPS
SALADS & VEGGIES
PASTA & GRAINS
Bacony Egg Noodles with Green Beans
Fennel, Pepper & Onion Fusilli
Fried Rice with Chorizo & Green Beans
Orecchiette with Sausage & Peas
Penne with Turkey & Broccolini
Soba Noodles with Sesame Dressing
Spaghetti Carbonara with Onions
Poultry
Spicy Pineapple Chicken with Rice 'n' Peas
FISH & MEAT
Burgers with Swiss & Mushrooms
Salmon Cakes with Red Potatoes & Peas
Soba Salad & Teriyaki Black Cod
Yakitori Salmon & Bok Choy Skewers
