Home & Entertaining

cayne black Friday gathering

Holiday Brunch Menu

What happens when professional foodies have a bonus day off? They eat! Alison Cayne, of Haven’s Kitchen, a cooking school and café in New York City, demos how to toast the day after Thanksgiving with a casual meal and great company.

dim sum and done

3 Zero-Prep Party Menus

The kids won their soccer game! You got a promotion! It’s Wednesday! All perfectly legit reasons for celebration, and you can pull one together now. As in right now. Have friends pick up a few things, grab the rest from your freezer and pantry, and get to it. Because why should you wait for the weekend to have fun?