Why You're Seeing Coconut Everything These Days

Coconut Milk

Use this rich stuff  in Thai-style curries, or whisk the thick cream that rises to the top with a little sugar for a dairy-free whipped cream.

Try this: Thai Chicken Breasts with Coconut Milk & Lemongrass

Cream of Coconut

A sweet blend that includes coconut, water and sugar, it’s a key ingredient in piña coladas and a delicious addition to pancake batter.

Try this: Coconut Daiquiris

Coconut Sugar

Made from the sap of coconut-tree flower buds, coconut sugar tastes like brown sugar and can be used like it. Try it in muffins, or sprinkle on oatmeal.

Try this: Vegan Chocolate Chip & Ancho Chile Cookies

Coconut Oil

Use unrefined oil where a coconut taste is OK (stir-fries, roasted sweet potatoes). Choose refined when you need a neutral flavor.     

Try this: Coconut-Crunch Shrimp

Coconut Chips

These wide strips are shredded coconut’s cooler cousin. Add them to cakes and cookies, toast them for a pretty garnish, or eat them as a snack.

Try this: Grilled Watermelon "Pizza"

Coconut Flour

Made from dried, ground coconut meat, use this g-free flour where you don’t mind a tropical taste. (We’re looking at you, pineapple cake.)

Try this: Coconut Cheesecake Pie

More Coconut Recipes to Try:

• Thai Curried Shrimp & Coconut Noodles
• Piña Colada French Toast
• Coconut Shortcakes with Lime Curd & Mixed Berry-Lime Compote
• Crunchy Coconut Cookies
• Coconut Cod with Rice Noodles
• Coconut-Mango Lime Sorbet
• Flounder with Coconut-Ginger Rice & Mango Salsa