I know what you’re thinking: Why get another one-use kitchen tool? But ever since I started my tradition of baking hundreds of cookies all in one day around Christmastime, I've learned that this is one tool I won't be parting with any time soon.
To start, it’s so much faster to crank out a tray of your fave chocolate chip goodies. Just scoop, squeeze, and repeat (especially essential if you’re making many dozens). Using a scoop yields bake-sale showstoppers: equally sized, perfectly round.
And, yes, it’s pretty useful for Sundae Night, too.