Why We Love Worcestershire Sauce
If you’re using Worcestershire sauce only in your Bloody Marys, you’re missing out.
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Photography by Peter Ardito
| Credit: Photography by Peter Ardito
Worcestershire sauce is one of Rachael's go-to ingredients, and for good reason: The dark-brown liquid adds a sour, sweet, savory note to all sorts of stuff, from gravies and other sauces to roasted or sautéed mushrooms. Rach also mixes it into beef as a burger booster. Just a few dashes add a hit of umami, making sauces taste more complex, giving mushrooms a meaty flavor and making burgers taste beefier. How cool is that?!
Try these recipes!
Sliced Hanger Steaks with Horseradish Gremolata & Portobellos with Onions & Worcestershire
Credit: Photography by Joseph De Leo
Beef 'n' Broccoli Rabe Burger
Credit: Photography by Lucas Zarebinski
Try our Beef 'n' Broccoli Rabe Burger