Worcestershire sauce is one of Rachael’s go-to ingredients, and for good reason: The dark-brown liquid adds a sour, sweet, savory note to all sorts of stuff, from gravies and other sauces to roasted or sautéed mushrooms. Rach also mixes it into beef as a burger booster. Just a few dashes add a hit of umami, making sauces taste more complex, giving mushrooms a meaty flavor and making burgers taste beefier. How cool is that?!
Try these recipes!
Sliced Hanger Steaks with Horseradish Gremolata & Portobellos with Onions & Worcestershire
Beef 'n' Broccoli Rabe Burger
Try our Beef 'n' Broccoli Rabe Burger