Why We Love Worcestershire Sauce

If you’re using Worcestershire sauce only in your Bloody Marys, you’re missing out.
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worcestershire sauce

Worcestershire sauce is one of Rachael’s go-to ingredients, and for good reason: The dark-brown liquid adds a sour, sweet, savory note to all sorts of stuff, from gravies and other sauces to roasted or sautéed mushrooms. Rach also mixes it into beef as a burger booster. Just a few dashes add a hit of umami, making sauces taste more complex, giving mushrooms a meaty flavor and making burgers taste beefier. How cool is that?!

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