Why We Love Worcestershire Sauce

Worcestershire sauce is one of Rachael’s go-to ingredients, and for good reason: The dark-brown liquid adds a sour, sweet, savory note to all sorts of stuff, from gravies and other sauces to roasted or sautéed mushrooms. Rach also mixes it into beef as a burger booster. Just a few dashes add a hit of umami, making sauces taste more complex, giving mushrooms a meaty flavor and making burgers taste beefier. How cool is that?!

Try these recipes!

Sliced Hanger Steaks with Horseradish Gremolata & Portobellos with Onions & Worcestershire

Try our Sliced Hanger Steaks with Horseradish Gremolata & Portobellos with Onions & Worcestershire

Beef 'n' Broccoli Rabe Burger

Try our Beef 'n' Broccoli Rabe Burger

Mushroom, Celery & Crispy Onion Salad

Try our Mushroom, Celery & Crispy Onion Salad

Rachael Ray's Basic Pan Gravy

Try Rachael Ray's Basic Pan Gravy

Pork Chops with Potatoes, Green Beans & Quick Brown Sauce

Try our Pork Chops with Potatoes, Green Beans & Quick Brown Sauce