If you’re using Worcestershire sauce only in your Bloody Marys, you’re missing out.
worcestershire sauce
Photography by Peter Ardito
| Credit: Photography by Peter Ardito

Worcestershire sauce is one of Rachael's go-to ingredients, and for good reason: The dark-brown liquid adds a sour, sweet, savory note to all sorts of stuff, from gravies and other sauces to roasted or sautéed mushrooms. Rach also mixes it into beef as a burger booster. Just a few dashes add a hit of umami, making sauces taste more complex, giving mushrooms a meaty flavor and making burgers taste beefier. How cool is that?!

Try these recipes!

Sliced Hanger Steaks with Horseradish Gremolata & Portobellos with Onions & Worcestershire

Sliced Hanger Steaks With Horseradish Gremolata Portobellos With Onions Worcestershire
Credit: Photography by Joseph De Leo

Beef 'n' Broccoli Rabe Burger

Beef 'n' Broccoli Rabe Burger
Credit: Photography by Lucas Zarebinski

Mushroom, Celery & Crispy Onion Salad

mushroom celery and crispy onion salad

Rachael Ray's Basic Pan Gravy

rachael rays basic pan gravy

Pork Chops with Potatoes, Green Beans & Quick Brown Sauce

Pork Chops with Potatoes, Green Beans & Quick Brown Sauce