Brine salmon for a few days and you’ve got lox. The silky-smooth cured fish has a delicate yet salty flavor and is generally not smoked.
Take salmon, cure it, then cold-smoke it at a low temperature and the result is lox’s smoky cousin, nova.
Gravlax is a cured salmon, traditionally made with salt, sugar, herbs and spices, like dill and juniper berries, and aquavit (a caraway-flavored spirit).
Try our Smoked Salmon Crepe Cake