Before there was the food processor, before there was the mandoline, there was the box grater. This workhorse of the Rachael Ray Every Day test kitchen can perform basic shredding duties, but it also excels at some less expected culinary tasks.
Grate a fresh tomato on the largest holes of a box grater for a fast and easy fresh tomato sauce. The pulp goes in the bowl, but the skin doesn't!
Got day-old crusty bread? Don't toss it! Grate it on the medium holes of a box grater for easy breadcrumbs.
Pistachios are pricey, but tasty, and a gorgeous shade of green. Make the most of them by using the smallest holes of a box grater (we tested it—no boo-boos!) to finely grate the nuts over fish or pasta