How to Make an Edible Snack Stadium for the Super Bowl
When I started making Snack Stadiums about seven years ago, it wasn't a big thing. Now they're made in all shapes and sizes, many with cardboard containers and pre-made kits with foil pans. But aside from an aluminum tray and a few toothpicks for support, this one is all food — making it more challenging to build, but even more satisfying to enjoy. And it all doesn't have to be classic tailgate junk food; the beauty of a snack stadium is that it's totally customizable.
Related: Super Bowl Party Menu
Video by Heather Jones @msjonesnyc
Want to make your own Super Bowl Snack Stadium? Here’s how to do it:
- Aluminum pan about 11"x14" and no deeper than about 2"
- Plastic squeeze bottle
- Shot glass
- About 2 dozen Rice Krispies Treats, brownies, blondies, rice cakes or donuts
- 23 kinds of chips, pretzels or puffed snacks
- 4 large colorful peppers of any color
- 4 kinds of dip (like hummus, nacho cheese, ranch, spinach, onion or salsa)
- Sour cream in a plastic squeeze bottle for the sidelines
- 2 kinds of cheese (different colors) in blocks
- 2 kinds of pitted olives
- Sliders, taquitos, minibrats, small sandwiches or pulled chicken with buns
- Slim Jims, miniature chocolate bars, licorice rolls, Gatorade.
- Any other colorful snacks you want to fill up the grandstand like broccoli, carrot or celery sticks, cherry tomatoes, peanuts or spicy peas
- An almond for the football
- Small flagged toothpicks for a festive finishing touch
Related: Super-Fun Super Bowl Dip Recipes
2 days before:
- Sketch out your snack stadium
- Go shopping for ingredients, and keep in mind your guests' allergies or food restrictions
- Figure out where to build it — this will be the same place you eat it (trust me, you won't want to move this thing!) A green or colorful tablecloth will showcase it well.
- Set up a camera to do a time lapse
1 day before:
- Make whatever homemade ingredients you like (such as pulled chicken for the sandwiches, brownies, etc.) and store them properly
- Slice the two different colors of cheese into about 2"x 1/2" blocks for the players, and top with olive helmets. (Teams are 11 players each.) Refrigerate them standing up.
- Cut Rice Krispies Treats, brownies, and donuts for use as your building blocks.
- Assemble the goal posts by cutting 4 equal lengths of Slim Jims for each goalpost. Then can break a toothpick in half (but don't separate it) and bend it through to ends to secure. Make into a "U" shape then attach bottom post to a small block of cheese to anchor.
The morning of the big game:
- Get up early. It takes about an hour to build, but you should have everything prepped and nearby.
- Ask your guests to come half an hour before kickoff so it's fresh when they get there.
- Make the green pepper dip bowls by slicing the tops off four peppers. Hollow them out and fill with different dips.
- Place the peppers at the corners of the aluminum pan. Leaving about 1-2" space away from the pan, place Rice Krispie treats, brownies and donuts around your field to create a sweet bottom layer.
- Build the next savory layer with brats, tacos, sliders, etc. The space in between can then be filled with whatever you like: chips, taquitos, peanuts. Keep in mind the heavier stuff should on the bottom for strength. Place cocktail flags on top.
- Add the guacamole to the field and smooth it out with a spatula. Using a sour cream squeeze bottle, make yard lines and hash marks on the field.
- Configure the cheese olive players on the field. Place the Slim Jim goal posts, at either end zone. Put a Gatorade shot on your favorite teams' sideline.
- Place mini candy bars on top of licorice bites to make cars for the parking lot.
- Place the almond for the football at the 50 yard line, and you're done!
- (Optional: you can carve a blimp out of summer sausage, add a burnt piece of toast for a jumbotron, use regional snacks from each team's home city in the end zones, or customize the stadium with a foil covered piece of cardboard for a retractable roof, for example.)