Rachael Ray's Tuscan Recipes
Check out my take on Tuscan-Style Risotto with Fresh Walnuts and the always-delicious Spicy Ground Lamb Ragu!
One night in Tuscany, I had Risotto Tuscano made with fresh walnuts. It was mind-blowingly delicious! The walnuts were so young and fresh-picked, you could literally crack them with your bare hands. Inside was a walnut unlike any I've ever tasted! Check out my take on Tuscan-Style Risotto with Fresh Walnuts and the always-delicious Spicy Ground Lamb Ragu!
Tuscan-Style Risotto with Fresh Walnuts
Spicy Ground Lamb Ragu
