This cute crustacean will have your guests clawing their way into your party dip!
Photo by Dan Saelinger
For a beach-to-table treat, cut a crab shape out of store-bought puff pastry dough, making sure the body is big enough to cover most of your serving bowl. For extra-curvy claws, rest them over balls of aluminum foil. Then bake the little guy on a cookie sheet according to the package instructions. Let cool for a few minutes, then transfer to the top of the dip bowl and invite your guests to dive in!