Man can't live on bread alone, but no one said anything about pancakes! These spins will have you forking into a new stack for breakfast, lunch and dinner.


Katie Barreira

katie pencil drawing

Every Day senior test kitchen associate

"To keep the first batches warm while the others cook, place them in a single layer on a baking sheet in a preheated 200°F oven."

smores pancakes

Smore's Stacks

banana nut pancakes

Banana-Nut Cakes

black and blue glazed pancakes

Black & Blue Glazed Pancakes

Abigail Derethik

pencil drawn portrait

Food stylist for the Rachael Ray show

"My secret to extra-fluffy pancakes: Hold off on adding the whites of the eggs until the end. I whip mine into stiff peaks, then fold them into the batter."

oatmeal raisin pancakes

Oatmeal-Raisin Pancakes

carrot pancakes

Carrot Cakes

crunchy pbj pancakes

Crunchy PB&J Pancakes

Marcus Samuelsson

pencil drawing portrait

Top Chef Masters Season 2 winner and chef-owner of NYC restaurant Red Rooster Harlem

"Make a sweet dish savory. The Ricotta-Thyme Sammies are great for a family-style weekend brunch. Let guests fill and top their own!"

ricotta and thyme sammies

Ricotta-Thyme Sammies

sausage and egg pancakes

Sausage & Egg Special

salmon and avocado blinis

Salmon & Avocado Blinis