Pancakes 9 Ways

Man can't live on bread alone, but no one said anything about pancakes! These spins will have you forking into a new stack for breakfast, lunch and dinner.
Publish date:
Updated on

Katie Barreira

katie pencil drawing

Every Day senior test kitchen associate

"To keep the first batches warm while the others cook, place them in a single layer on a baking sheet in a preheated 200°F oven."

smores pancakes

Smore's Stacks

Get the recipe

banana nut pancakes

Banana-Nut Cakes

Get the recipe

black and blue glazed pancakes

Black & Blue Glazed Pancakes

Get the recipe

Abigail Derethik

pencil drawn portrait

Food stylist for the Rachael Ray show

"My secret to extra-fluffy pancakes: Hold off on adding the whites of the eggs until the end. I whip mine into stiff peaks, then fold them into the batter."

oatmeal raisin pancakes

Oatmeal-Raisin Pancakes

Get the recipe

carrot pancakes

Carrot Cakes

Get the recipe

crunchy pbj pancakes

Crunchy PB&J Pancakes

Get the recipe

Marcus Samuelsson

pencil drawing portrait

Top Chef Masters Season 2 winner and chef-owner of NYC restaurant Red Rooster Harlem

"Make a sweet dish savory. The Ricotta-Thyme Sammies are great for a family-style weekend brunch. Let guests fill and top their own!"

ricotta and thyme sammies

Ricotta-Thyme Sammies

Get the recipe

sausage and egg pancakes

Sausage & Egg Special

Get the recipe

salmon and avocado blinis

Salmon & Avocado Blinis

Get the recipe