Off the Shelf: Cooking with Peanut Butter
Give peanut butter new purpose.
TIP: Easy Ideas!
Peanut Butter Chocolate Crunch: Melt peanut butter and chocolate chips, stir in crispy rice cereal and spread in a baking pan to cool; cut into squares.
Peanut Dipping Sauce: Thin peanut butter with soy sauce and heavy cream and serve with shrimp or steak.
Peanut Butter Balls: Mix peanut butter and honey with enough powdered milk to form a dough, roll into balls and chill until firm.
Spicy Peanut Dressing: Mix peanut butter, cider vinegar and a chopped fresh chile to taste. Thin the dressing with water as needed.
Peanut Butter Frosting: Beat together butter, powdered sugar and peanut butter; thin with water as needed.
Peanut Butter Milkshake: Blend ice cream, peanut butter and milk with ice.
Peanut Butter Fudge Sauce: Pour hot milk over chocolate chips; let sit for a few minutes, then stir in peanut butter until smooth.