Take a shortcut to three great dishes with store-bought hummus.

By Rachael Ray Every Day
November 01, 2005

TIP: Easy Ideas!


Hummus Scrambled Eggs: Cook beaten eggs in butter until they begin to set; whisk in hummus.

Fish Fillets with Hummus: Brush fillets with hummus, pat with seasoned bread crumbs and bake.

Southeast Asian Hummus Soup: Heat chicken broth and coconut milk; whisk in hummus; add rotisserie chicken and cilantro.

Hummus-Topped Mushrooms: Sear portobello mushroom caps in olive oil, brush with hummus and broil.

Hummus Egg Salad: Combine chopped hard-boiled egg, celery and hummus. Season with salt and pepper.