Off the Shelf: Cooking with Hummus
Take a shortcut to three great dishes with store-bought hummus.
TIP: Easy Ideas!
Hummus Scrambled Eggs: Cook beaten eggs in butter until they begin to set; whisk in hummus.
Fish Fillets with Hummus: Brush fillets with hummus, pat with seasoned bread crumbs and bake.
Southeast Asian Hummus Soup: Heat chicken broth and coconut milk; whisk in hummus; add rotisserie chicken and cilantro.
Hummus-Topped Mushrooms: Sear portobello mushroom caps in olive oil, brush with hummus and broil.
Hummus Egg Salad: Combine chopped hard-boiled egg, celery and hummus. Season with salt and pepper.