Take a shortcut to three great dishes with store-bought hummus.


TIP: Easy Ideas!


Hummus Scrambled Eggs: Cook beaten eggs in butter until they begin to set; whisk in hummus. 

Fish Fillets with Hummus: Brush fillets with hummus, pat with seasoned bread crumbs and bake. 

Southeast Asian Hummus Soup: Heat chicken broth and coconut milk; whisk in hummus; add rotisserie chicken and cilantro. 

Hummus-Topped Mushrooms: Sear portobello mushroom caps in olive oil, brush with hummus and broil. 

Hummus Egg Salad: Combine chopped hard-boiled egg, celery and hummus. Season with salt and pepper.