We put tasty new twists on store-bought granola.

By Rachael Ray Every Day
November 01, 2005
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TIP: Easy Ideas!

oatmeal

Make french toast.

Add to a PB&J sandwich.

Pat into a frosted cake of cupcakes.

Make candy snacks.

Sprinkle on a baked sweet potato.

Make stuffing for pork chops.

Blend into a smoothie.

Make a tart crust.

Stir into cooked oatmeal.

Toss into a salad, like croutons.

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