Off the Shelf: Cooking with Condiments - Rachael Ray Every Day

    Off the Shelf: Cooking with Condiments

    Give new life to your condiments with these saucy recipes.
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    TIP: Make your own!

    off shelf condiments

    Thousand Island Dressing = ketchup + mustard + sweet pickle relish

    Peanut Sauce = peanut butter + soy sauce

    Honey Mustard Dijon = mustard + honey

    Cocktail Sauce = ketchup + horseradish + lemon juice

    Recipes

    Cuban Toasties

    Baby Back Ribs with Jammy Glaze

    Maple-Mustard Grilled Lamb

    Chocolate Snackin' Cake