Get a grip on autumn's freshest produce -- and turn it into four great dishes.

By Rachael Ray Every Day
November 01, 2005
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squash

Learn the different kinds of squash, then put them to use in our recipes:

Spaghetti Stringy and slightly crunchy. Use it to make:

Butternut Creamy, similar to sweet potatoes. Use it to make:

Buttercup Dry and crumbly. Use it to make:

Acorn Dense and fibrous. Use it to make:

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