Get Fresh: Mushrooms - Rachael Ray Every Day

Get Fresh: Mushrooms

Add some 'shrooms to the grocery list and try out four hearty new meals.
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mushrooms

Mushrooms are best in the fall months. Brush up on some basic types and use them in great recipes:

White mushrooms are spongy; have mild flavor; are better raw than cooked. Serve them whole on crudités platters. Use them to make:

Mushroom-Sausage Pockets

Shiitake mushrooms are hearty and meaty; have a smoky flavor; hold up well in stews. Sauté them in butter. Use them to make:

Roasted Cod with Sesame Mushrooms

Cremini mushrooms are young portobellos; meatier and earthier than white mushrooms. Toss them into stir-fries. Use them to make:

Creamy Mushroom Soup with Thyme Toasts

Portobello mushrooms are extra large and meaty; release lots of liquid when cooked. Grill them as a stand-in for a burger. Use them to make:

Portobello Lasagna with Basil Cream

See all mushroom recipes

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Get Fresh! Produce Guide for Fall