Here's your next great party idea: a DIY sandwich party! Buy your sub rolls, all the fixins and let your guests get to work. It'll be the best thing since sliced bread!
Here's what you need to know:
Weigh to go
Plan at least three-quarters of a pound of meat and cheese combined per foot-long sandwich
Buy one 12-inch loaf for each sandwich-maker. Split the loaves lengthwise and trim off the narrow ends. Once the sandwiches are stuffed, line them up end-to-end (and take a photo of your monster sammie!). To serve, slice into 2-inch portions
Set out condiments like mustard, mayo, dressing and barbecue sauce, or make the delicious creations below.
Top it off
Set up a selection of all sorts of cool, crunchy, tangy and sweet toppings, like sliced tomatoes, onions, pickles, peppers, fresh herbs, radishes, even apples!
Here are some recipe ideas to get you started: