How to Stuff Your Favorite Foods

    Make your favorite foods even more memorable. Stuffing lets you squeeze in tons of flavor and texture, all while bringing a little character to the table.
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    Jasmine Rice-Stuffed Pork Chops

    Why not turn a side dish into stuffing? This pork chop opens up and says ahh to fragrant jasmine rice.

    stuffed porkchops

    Try our Jasmine Rice-Stuffed Pork Chops recipe

    VIDEO: How to make a stuffed pork chop

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    Baked Sweet Potatoes Stuffed with Bitter Greens

    This stuffed potato satisfies a hearty appetite. We've piled ours high with a spicy arugula salad and, for a salty kick, prosciutto.

    sweet potato green

    Try our Baked Sweet Potatoes Stuffed with Bitter Greens recipe

    Double-Stuffed Chicken Breasts

    So nice we had to stuff it twice! You'll never have to choose between stuffed shells and chicken parm again.

    stuffed chicken

    Try our Double-Stuffed Chicken Breasts recipe

    VIDEO: How to make a stuffed chicken breast

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    Philly Cheese Steak-Stuffed Garlic Bread

    Get two guilty pleasures under one roof: steak smothered with onions and cheese, housed in toasty garlic bread.

    cheese steak bread

    Try our Philly Cheese Steak-Stuffed Garlic Bread recipe

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    Inside-Out Stuffed Cabbage Meatballs

    Stuffed cabbage is just a meatball playing hard to get. We cut to the chase and turned this classic dish inside out so the meat hits your taste buds first.

    stuffed meatballs

    Try our Inside-Out Stuffed Cabbage Meatballs recipe

    VIDEO: How to make a stuffed burger

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    Sausage-Stuffed Pears

    Baked pears aren't just for dessert. Ours are filled with a savory sausage-and-fruit stuffing you'll still be dreaming about come Thanksgiving.

    sausage pears

    Try our Sausage-Stuffed Pears recipe

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