When wine o’clock meets snacktime, magic
can happen. Sommelier Laura Burgess of
laurauncorked.com shows you how to do the
high-low thing right.

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wine and snacks
Photography by Sarah Anne Ward
| Credit: Photography by Sarah Anne Ward

Onion dip & Pinot Noir

"Reminiscent of caramelized  onion—seriously, smell it—a light  Pinot Noir works great here."

Pizza bites & Rosé

"Dry rosés are crisp and delicate, a perfect contrast to  chewy, cheesy pizza bites."

Skittles & Moscato

"To satisfy a sweet tooth, try  this fruity matchup. Moscato  complements the whole rainbow!"

Pringles & Sauvignon Blanc

"The zippy acidity from a Sauvignon  Blanc rinses your palate clean, so you're  ready for the next handful of chips."