How to Pair Junk Food and Wine - Rachael Ray Every Day

How to Pair Junk Food and Wine

When wine o’clock meets snacktime, magic can happen. Sommelier Laura Burgess of laurauncorked.com shows you how to do the high-low thing right.
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wine and snacks

Onion dip & Pinot Noir

“Reminiscent of caramelized onion—seriously, smell it—a light Pinot Noir works great here.”

Pizza bites & Rosé

“Dry rosés are crisp and delicate, a perfect contrast to chewy, cheesy pizza bites.”

Skittles & Moscato

“To satisfy a sweet tooth, try this fruity matchup. Moscato complements the whole rainbow!”

Pringles & Sauvignon Blanc

“The zippy acidity from a Sauvignon Blanc rinses your palate clean, so you’re ready for the next handful of chips.”