How to Pair Junk Food and Wine
When wine o’clock meets snacktime, magic
can happen. Sommelier Laura Burgess of
laurauncorked.com shows you how to do the
high-low thing right.
Photography by Sarah Anne Ward
Onion dip & Pinot Noir
“Reminiscent of caramelized onion—seriously, smell it—a light Pinot Noir works great here.”
Pizza bites & Rosé
“Dry rosés are crisp and delicate, a perfect contrast to chewy, cheesy pizza bites.”
Skittles & Moscato
“To satisfy a sweet tooth, try this fruity matchup. Moscato complements the whole rainbow!”
Pringles & Sauvignon Blanc
“The zippy acidity from a Sauvignon Blanc rinses your palate clean, so you’re ready for the next handful of chips.”
