How to Make Fresh Pappardelle Pasta
Step 1
On a work surface, mound flour and a pinch of salt; make a well. Crack in the eggs. Using a fork, scramble the eggs; gradually work in flour.
Step 2
As dough starts to come together, use your hands to finish incorporating the flour and egg; form the dough into a ball.
Step 3
By hand or in a stand mixer with a dough hook, knead dough, 8 to 10 minutes, until smooth. Form into a ball; wrap in plastic. Let rest 30 minutes.
Step 4
Unwrap the dough and cut into four pieces. With your hands, stretch each piece into an oval about 1/3 inch thick.
Step 5
Run each oval through the pasta roller, starting at the widest setting and working to the thinnest, creating long, thin sheets.
Step 6
On a lightly floured surface, cut each sheet into a 12-inch-long rectangle. Then cut lengthwise into 3/4-inch-wide noodles.
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Try our Homemade Pappardelle
