It's easy to buy store-bought chicken cutlets (usually labeled "thin-cut breast"), but you pay a premium because the butcher department does all the work for you. Follow these steps to make your own cutlets and save yourself money!
Place a skinless, boneless chicken breast on a cutting board and, using a long, sharp knife, slice horizontally into the thicker side of the breast.
As you cut, open the breast a bit to check your progress, then keep cutting until you've reached the other side.
Voila: two flat chicken cutlets.
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