1. Start by wiggling your fingers between the skin and the meat, creating a pocket. Take it easy! You don’t want to rip the skin.
2. Add some tasty stuff (chopped herbs, garlic and lemon zest; softened butter mixed with smoked paprika) into the pocket you created.
3. Using your fingers, work the stuffing under the skin to flavor the chicken evenly. If you see some lumps, press on the skin to even them out.
4. Arrange the chicken on a baking sheet and transfer to the oven. Drizzle any juices in the pan over the chicken before serving. Dinner…done!