How to Host Happy Hour for Less
Be your own bartender with a top-notch, five-bottle home bar that lets you make pretty much any popular cocktail and costs only $100. We'll drink to that!
Five spirits experts share the bottles that deliver the best bang for your Benjamin. Try these pro picks to make your living room the best bar in town!
Rum
Plantation 3 Stars White Rum ($18 for 750 ml)
"This is one of my favorite white rums for any budget. An aged blend of Caribbean rums, it adds hints of tropical fruit to any drink, especially a daiquiri." —Blair Reynolds, owner of bar and restaurant Hale Pele in Portland, OR
Another great pick
Boozy Wray & Nephew White Overproof Rum will wake up a mai tai—or any tiki drink.($19 for 750 ml)
Gin
Citadelle Gin ($25 for 750 ml)
"Leave it to the French to come up with a delightfully flavorful gin. (No wonder: it's made with nearly 20 herbs, roots, spices and flowers.) It pairs particularly well with citrus. One Tom Collins, please." —Paul Clarke, author of The Cocktail Chronicles
Another great pick
Juniper-heavy Gordon's London Dry Gin is a steal, and ideal in a gin and tonic. ($13 for 750 ml)
Tequila
Pueblo Viejo Blanco ($18 for 750 ml)
"This blanco tequila (which isn't aged) is distilled in a traditional way. It has a citrusy, earthy flavor that shines in a margarita." —Courtenay Greenleaf, corporate beverage director at Rosa Mexicano restaurants
Another great pick
Spicy Cimarrón Blanco offers fresh agave flavor. ($20 for 750 ml)
Vodka
Tito's Handmade Vodka ($21 for 750 ml)
"Corn-based Tito's is one of the most bright- tasting, clean vodkas around—which is why it's so delicious on the rocks or in a martini. I also love that it's from Austin, my hometown." —Christina Cabrera, bar consultant at San Francisco's Barbarossa Lounge
Another great pick
Crisp Gruven Handcrafted Vodka, made from wheat and rye, is a cocktail go-to. ($11 for 750 ml)
Bourbon
W. L. Weller Special Reserve ($18 for 750 ml)
"I don't make cocktails with anything I wouldn't drink on its own. This bourbon has a sophisticated sweetness balanced by a fiery kick, which makes it great neat and in a mixed drink." —Michael Neff, bar director at NYC's Holiday Cocktail Lounge
Another great pick
Aged in charred oak barrels, Jim Beam Black is just as complex as pricier bourbons. ($22 for 750 ml)
By Joshua M. Bernstein; Photography by Aaron Dyer