Hot Skillet Pizza: 5 Deep-Dish Recipes

SKILLET PIZZA DOUGH

The basic recipe makes one pound of dough--plenty for each recipe below. You can prep it up to one day in advance

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TOMATO-AND-CHEESE PIZZA

This classic pizza gets a kick from smashed garlic and a pinch of dried oregano.

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CHICKEN POT PIZZA

Turn leftover rotisserie chicken and veggies into a flat-out fabulous, upside-down take on chicken potpie with a Biscuit Pizza Dough crust.

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HAM-AND-SWISS PIZZA

Step aside, grilled cheese! This addictive pie starts with a whole-wheat crust, layered with thinly sliced French ham and gruyere.

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BRATWURST PRETZEL PIZZA

Cross a pizza crust with a ballpark dog, and you've got all the fixings for a great dinner whether there's a game on or not.

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CINNAMON BUN PIZZA

Craving sticky cinnamon buns? Use your skillet and the basic dough to turn out these sweet "pizza" treats.

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MORE DOUGH THAN YOU BARGAINED FOR?

Put your leftovers to good use with these recipes.

Chive Biscuits

Soft Pretzels

Cranberry-Nut Rolls

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