From May to October, plums are at their peak. Whether you like them baked over crumble, thinly sliced into carpaccio, or grilled on kebabs, these 13 recipes are sure to suit your fancy.

Plum Carpaccio

Paper-thin slices of plum dressed in a lemon-thyme syrup are a serious crowd-pleasing appetizer or light dessert.

Plum Carpaccio

Cherry-Plum Crumble

The secret to this super-fast crumble is using boxed oatmeal cookie mix!

Plum-Studded Pork Tenderloin

Juicy tenderloin holds on tight to sliced plums and balsamic vinegar while it bakes. The flavor combination is unbeatable.

Watermelon-Plum Sangria

Trade out the traditional apples and oranges for a fun take on this Spanish sipper.

Watermelon-Plum Sangria

Braised Plums with Candied Ginger

Plums simmered in coconut milk become tender and rich. A sprinkling of candied ginger adds a nice, spicy bite.

Plum Semifreddos

No one will ever know that this homemade-tasting plum ice cream started off as store-bought vanilla!

Individual Plum Tarts

Just four ingredients will make each of your dinner guests feel extra special.

Individual Plum Tarts

Red Plum-and-Napa Cabbage Slaw

Adding plums to a ginger-sesame soy dressing balances the sweet and salty notes.

Red Plum-and-Napa Cabbage Slaw

Plum and Pecan Pancakes

Brighten up your morning routine by adding juicy plums and crunchy nuts to your buttermilk pancakes.

Plumplings (Plum Dumplings)

The only thing that makes these eggroll-wrapped dumplings even better is the fact that they're grilled!

Plum Focaccia with Ricotta

This homemade bread is worth the extra effort, especially when it's topped with juicy plums and honey-spiked ricotta cheese!

Chicken, Plum and Red Onion Kebabs

Each element of these kebabs contributes a different flavor and texture. We'd call that a holy trinity!

Plum-Good Ice Cream Cake

This cake is full of sugar, spice and everything nice!