Get Fresh: Watermelon
Watermelon is freshest during the summer months.
a whole melon that's heavy for its size, best in June through September.
any melons with cracks or soft spots.
cut melon with flesh that has pulled away from its seeds.
a whole melon at room temperature for up to 10 days; cut melon should be refrigerated in a tightly sealed container and consumed within 2 to 3 days.