Get Fresh: Parsnips - Rachael Ray Every Day

Get Fresh: Parsnips

Parsnips are best between October and February.
Author:
Publish date:
Social count:
0
parsnips

Buy

parsnips with firm roots with milky white skin.

Avoid

roots with brown spots or lots of hairlike sprouts.

Select

medium (less likely to have a woody core), uniformly shaped roots for easier prep.

Refrigerate

in the crisper (wrapped individually in paper towels in a plastic bag) for up to 2 weeks.

TRY THESE RECIPES:

Parsnip-and-Potato Puree

Balsamic Pork with Fennel, Arugula and Parsnips

MORE LIKE THIS:

Get Fresh! Produce Guide for Winter

Get Fresh! Produce Guide for Spring

Get Fresh! Produce Guide for Summer

Get Fresh! Produce Guide for Fall