Flashback Friday: Italian Eats

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"One night in Tuscany, I had Risotto Tuscano made with fresh walnuts. It was mind-blowingly delicious! The walnuts were so young and fresh-picked, you could literally crack them with your bare hands. Inside was a walnut unlike any I've ever tasted! Check out my take on Tuscan-Style Risotto with Fresh Walnuts."

-- Rachael Ray


Then try Rach's always-delicious Spicy Ground Lamb Ragu!


More related links:

The Little Italy's of America

8 Italian Sauces from Lidia Bastianich

Italian Cooking Tips from the Test Kitchen