Summer produce is pure bliss on its own. But whip it into a drink, main dish or dessert, and it's true love -- indulge yourself.
Cooking with Summer Fruit
Freeze seasonal fruit to enjoy all year long. Leave berries and pitted cherries whole, but slice melons and stone fruit into wedges. Spread in a single layer on a parchment-paper-lined baking sheet, sprinkle with sugar and freeze until solid. Transfer to a freezer bag and freeze for up to 1 year.
Cantaloupe and Cucumber Salad
Ruby Plum Upside-Down Cake
Grilled Cheese with Fresh Cherries
Grilled Pork Chops with Peachy Hot Salsa
In Season: Strawberries
In Season: Peaches
In Season: Grapefruit