Here’s the new stuff you’re
going to be craving
this month.

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La Brea Bakery Sweet Pecan Loaf ($4.99)

pecan loaf
Credit: Photography by Peter Ardito

"I can't wait to  make French  toast with this—that is, if I can  resist just eating  it with butter." —Cecily  McAndrews,  food editor

Saffron Road Sea Salt Chickbean Crisps ($4.39)

chickbean crisps
Credit: Photography by Peter Ardito

"Packed with good-for-you stuff, these make me feel better about my chip habit." —Nina Elder, executive food editor

Nielsen-Massey Rose Water ($7.50)

rose water
Credit: Photography by Peter Ardito

"Just a dash of  this aromatic  extract adds so  much flavor to  baked goods."  —Janet Taylor  McCracken, test  kitchen director

Moe's Chorizo & Eggs Breakfast Bowl ($4.49)

moes chorizo eggs breakfast bowl
Credit: Photography by Peter Ardito

"With this  protein-filled  bowl, I'm tempted  to have breakfast  for dinner every night."  —Samantha  Ulban, associate  photo editor

Half-Seas Bramble ($20 for 4 cans)

bramble
Credit: Photography by Peter Ardito

"I'm a gin fanatic,  and I love that I  can sip this berry-flavored  sparkling  cocktail without  needing a shaker." —Alexa Weibel,  senior food editor