Out of the 224 new products we tasted this month, these are the six worth picking up.

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Campbell’s Well Yes! Black Bean with Red Quinoa Soup
Photography by Peter Ardito
| Credit: Photography by Peter Ardito

Campbell's Well Yes! Black Bean with Red Quinoa Soup ($2.69) "Smoky dried chiles give this canned soup a homemade flavor." —Cecily McAndrews, food editor

Libbys Whole Kernel Sweet Corn Pouch
Credit: Photography by Peter Ardito

Libby's Whole Kernel Sweet Corn Pouch ($1.67) "These veggies are ready fast—which is also how my kid eats them." —Sarah Karnasiewicz, freelance food features editor

Belvoir Organic Cucumber and Mint Lemonade
Credit: Photography by Peter Ardito

Belvoir Organic Cucumber & Mint Lemonade ($2.99) "I'm not much of a soda person, but I could sip this refreshing drink all day." —Alexa Weibel, senior food editor

Farm Rich Bakery Cinnamon Sugar Donut Holes
Credit: Photography by Peter Ardito

Farm Rich Bakery Cinnamon Sugar Donut Holes ($3.99) "I'm tempted to fill my freezer with these gems, because you never know when you're going to need a doughnut." —Lauren Iannotti, executive editor

Philadelphia Garden Vegetable Bagel Chips and Cream Cheese Dip
Credit: Photography by Peter Ardito

Philadelphia Garden Vegetable Bagel Chips & Cream Cheese Dip ($1.99) "These are our new go-to for keeping the kids fed—and out of each other's hair—on car trips." —Betsey Barnum, production director 

Giovanni Rana Chicken and Roasted Garlic Ravioli
Credit: Photography by Peter Ardito

Giovanni Rana Chicken & Roasted Garlic Ravioli ($4.99) "I'm picky about pasta and make my own ravioli, but these tender, flavorful bites meet even my exacting standards." —Charles Grayauskie, test kitchen associate