Buying cheese in bulk adds up to an average savings of 50 percent! Buy a hunk of cheddar and turn out three freezable dinners.


Soft cheeses like mozzarella should only be frozen in prepared dishes, for up to two weeks. Hard cheeses like parmesan and cheddar can be frozen in block form for up to four months, but can become crumbly. Make one cheesy meal now and freeze the rest for later.