Make Your Own Apple Cider

You had a great day apple-picking, but now you're wondering: What do we do with all that fruit? Here's an idea: Make apple cider (it's easy!), then turn it into other goodies, too!

Author:: Rachael Ray Every Day
Publish date:: Sep 17, 2013
Updated on: Nov 28, 2016

Cider Creation

You can use any type of apples, but our favorite blend calls for plenty of pucker and sweetness.

Make Your Own Cider

1. Prep

Line a colander with 4 layers of cheesecloth and place it in a large bowl. Wash and core the apples, then cut each into 8 wedges, discarding bruised parts.

2. Process

Working in batches, chop the apples in a food processor, about ten pulses. Scrape down the bowl. Process until pulpy, 1 minute. Transfer to colander.

3. Press

Place a bowl on the apple pulp; add a weight (such as a large can of food) to help press out the cider. Let stand for 30 minutes. Remove top bowl, gather cloth and squeeze out the remaining cider.

4. Preserve

Heat the cider over medium-high until a thermometer registers 160 degrees (don't boil it). This will eliminate any bacteria that were on the apple skins. Refrigerate for up to a week.

Apple Cider Donuts

Now, use the cider to make more festive goodies. These donuts are lighter than air and full of fall flavor. Tip: Thin the dough with 1/2 cup milk and you've got batter for fluffy cider pancakes, too!

Apple-Cheddar Fondue

Cider adds a faint sweetness to rich and creamy cheddar cheese. Tip: Fortify the fondue with a shot of brandy. Try calvados, an apple brandy.

Cider Icing

Spread cider-flavored icing on your fall treats. Just whisk together 4 tbs. melted butter, 1 1/4 cups confectioners' sugar and 3 tbsp. cider. Spread on gingersnaps or drizzle over Bundt cake.