Breeze through that next batch of guac with Rach’s time-saving trick for chopping avocados. All you need is a gridded cooling rack. Slice your avocado in half and remove the pit. Put one half, cut side down, on the rack over a bowl, then push down with your palm. The grid will cut the avocado into a perfect dice, ready for smashing, salting and chip-dipping!
Try our Chunky Guac with Feta & Mint